Peach and arugula salad with fresh Barada cheese, champagne vinaigrette
Second Course
Each person can have different dish!
Aged New York strip steak
roasted baby potatoes with fresh herbs and chimichurri sauce
OR
Roasted Pork chop, baby garden greens, and rhubarb mustard and polenta
OR
Crispy roasted Chicken with mixed baby vegetables
OR
Maple ginger glazed the salmon with garlic sautéed baby bok choy ( any choice of vegetable)
OR
Bronzino with broccolini caramelized lemon saffron sauce
OR
Pan seared scallop with vanilla scented cauliflower purée pickled golden raisins, pine nuts.
Sides
Honey and orange glazed roasted organic Carrots
Crisp Brussel sprouts Apple cider gastric
Dessert
Homemade French crepe with fresh fruit compote
OR
Squash purée with green tea ice cream and sesame tiles
Other Infomation
I am a professional chef cooked around the world for many famous chefs and for many important people. I can cook anything for you.
Please let me know if you have any questions or suggestions. Thank you.
